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Monsoon Special: 6 Best Indian Chutney Recipes
Tamatar ki Chutney...
Lip smacking tomatoes beautifully spiced with mustard seeds, ginger, curry leaves and a pinch of sugar. It is served with idli, dosa and vada.
Ingredients
10 tomatoes chopped, 1/2 tsp mustard seeds, 1 tsp ginger chopped, 2 garlic cloves crushed, 1 tsp oil, 10-15 curry leaves, 1/2 tsp red chilli powder, 1 tsp vinegar, 1-2 tsp sugar, salt to taste, pepper to taste
How to make
Add oil in a pan. Now add mustard seeds, curry leaves, ginger and garlic to the oil.
Add tomatoes after the ingredients are cooked. Let the tomatoes cook for 5 minutes.
Add sugar, salt, vinegar, red chilli powder and pepper to the tomatoes.
Cook till the tomatoes are soft and squishy.
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