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Meethi Seviyan recipe

By: Team Ifairer | Posted: 12-07-2019
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Methi Seviyan is a special dish made for Ramadan / Ramzan / Eid. Meethi Seviyan -  Meethi/ Meetha/Mithi means sweet and seviyan is vermicelli so that defines the name.

Ingredients (used american measuring cup, 1 cup = 250 ml)
2.5 tbsp clarified butter (ghee), 1 cup roasted and crushed vermicelli, 1 and 1/2 cup milk, 1/2 cup sugar Or as required, 1/4 t/s cardamom powder,  6 to 7 broken cashewnut, few almond flakes, few pistachio flakes, 2 dry dates soaked in hot water and chopped finely (optional), a pinch of salt

How to make
Take a deep wide pan add 1 tbsp ghee. Crush vermicelli with your hand. Saute vermicelli in ghee for 2 mins on slow heat. Remove the roasted vermicelli. Now in the same pan add few drops of ghee. Saute dry dates and nuts for 2 mins.

Add milk along with nuts. Also add sugar, cardamom, salt and mace powder. Stir all nicely add roasted vermicelli. Keep stirring in between. Simmer until vermicelli absorbs all milk and becomes dry. Don't make it too dry. Serve hot Or chilled with tea Or as snacks.

Prep time: 2 mins
Cook time: 14 mins
Serves: 2
Tags :
meethi seviyan recipe, how to make meethi seviyan, recipe of meethi seviyan, recipe, main course, ifairer

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