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MasterChef India runner up Neha Deepak Shah shared recipe of rasgulla

By: Team Ifairer | Posted: 14-07-2020
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MasterChef India runner up Neha Deepak Shah shared recipe of rasgulla. Here is what she said, "Perfect rasgullas made at home is a treat specially during summers. Currently, I have been super skeptical to buy food from halwais or mithai shops but mithai cravings are real!"

Ingredients:-
1 litre - Fresh cow's milk
2 tbsp - Lime juice
2 cups - Sugar
Rose syrup

How to make:-
- Simmer milk, but do not boil it.
- Cool the milk for sometime and add diluted lime juice.
- Stir slowly until it has completely curdled. Strain using a muslin cloth. Rinse with fresh cold water to remove the acidity from the lime and also cool it down.
- Squeeze out the excess water but make sure it is not super dry.
- Leave it to drain for about 15 minutes.
- For sugar syrup, boil two cups of sugar with eight cups of water. Keep two-three cups of the syrup for later use. You can pour rose syrup for flavour.
- Start kneading the curdled chenna on a thick platform.
- Roll it into balls.
- Put the chenna balls in boiling sugar syrup.
- Cover the pan or cooker and cook on high flame for the first three minutes.
- Then cook on medium flame for 10 minutes.
- Open after 13 minutes and transfer these into the cold sugar syrup that was set aside.
- Let it be in the sugar syrup in the refrigerator for three to four hours and then serve chilled.

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masterchef india runner up neha deepak shah shared recipe of rasgulla, how to make rasgulla, recipe of rasgulla, sweets recipe, desserts, ifairer

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