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Paneer dishes : Easily make at home

By: Team Ifairer | Posted: 08-09-2016
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Paneer dishes : Easily make at homePaneer dishes : Easily make at home
Paneer dishes : Easily make at home, make the delicious paneer dishes easily,  paneer dishes,  paneer recipes,  how to make variety of paneer dishes easily,  learn to make  paneer dishes at home,  ifairer
Tawa Paneer Masala:-

Ingredients

 
200-250 gms paneer, 1 large onion, 1 medium capsicum, 3 medium tomatoes , 4-5 medium garlic/lahsun, 1 inch ginger/adrak, 1 green chili/hari mirch, 1/2 tsp carom seeds/ajwain, 1 tsp coriander powder/dhania powder, 1/4 tsp red chilli powder, 1/4 tsp turmeric powder/haldi, 1/2 tsp garam masala, 1/4 tsp dry mango powder/amchur powder, 2 tbsp butter, 1/2 tsp crushed kasuri methi/dry fenugreek leaves, salt as required, chopped coriander leaves/dhania patta (for garnish)

How to make
Chop onions and capsicum into fine pieces. Now roughly chop green chili. Crush ginger and garlic in a mortar-pestle to a paste. To make a smooth puree, blend tomatoes in a blender. Keep aside. Now chop paneer into half inch cubes. Melt butter on a tawa. Add carom seeds/ajwain and fry them for a few seconds. Now add chopped onions and saute till they light brown. Add ginger-garlic paste, green chilies, finely chopped capsicum and saute for about 3 minutes. Add red chili powder, turmeric powder, coriander powder, amchur powder and garam masala. Stir and saute for about a minute. Now add the tomato puree and salt. Stir well and saute till you see butter releasing from the sides and the masala has thickened a bit. Add paneer cubes and stir well, so that the masala coats the paneer cubes evenly. Cook the paneer for 1 to 2 minutes. Add the crushed kasuri methi/dry fenugreek leaves. Stir it and switch off the flame. Garnish with coriander leaves. Serve tawa paneer masala with chapatis, phulkas, naan or bread.
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make the delicious paneer dishes easily, paneer dishes, paneer recipes, how to make variety of paneer dishes easily, learn to make paneer dishes at home, ifairer

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