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Make crispy Rajasthani style mathri at home
Mathris are popular in north India, especially in Rajasthan. They are served a tea time snack and is also especially made during Diwali. Mathris are made with refined wheat flour and are normally healthy, crisp and flavorful. Avoid adding too much water while making the dough and the oil should be kept on a low to medium flame. Here is how to make crispy Rajasthani style mathri at home.
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