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Make cheesecake without oven

By: Team Ifairer | Posted: 22-04-2020
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A delicious summer dessert for all occasions.

Ingredients:-
15 g - Finely ground graham crackers, 220 g - Cream cheese, 4 tbsp - Unsalted butter, 1/2 cup - Heavy cream (make sure it is chilled), 1 tbsp - Lemon juice, Fresh fruits cut into smallslices, 1/3 cup - Sugar

How to make:-

Grease your cake tin with butter and place parchment paper. Keep it aside. In a bowl, mix the finely ground graham crackers with unsalted butter and transfer it to the cake tin. Spread it evenly and ensure it is firm by pressing with a spatula. Refrigerate the cake tin for 30 minutes so that the base of the cheesecake is firm and set.

Meanwhile, whisk cream cheese and sugar in a large bowl until it becomes smooth. Slowly, add lemon juice. Keep whisking until a stiff peak forms. Now it is time to spread the cream cheese filling evenly over the crust. Refrigerate it overnight. Next day, cut slices of fresh fruits and garnish your cheesecake with it and indulge.
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make cheesecake without oven, how to make cheesecake, recipe of cheesecake, cake recipe, cheesecake recipe, recipe, desserts, ifairer

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