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Learn to Cook Rajasthani dish: Gatte ka Pulao
In Rajasthani cuisine, Gatta holds a special place. In fact, besan is abundantly used in cooking Rajasthani food. People love to relish dishes made of gatte a lot. A special dish is also prepared with gatte i.e. Gatte ka Pulao. Combo of rice and gatte together offers sumptuous taste. To make this dish, you need to cook gatte and then fry them with cooked rice grains. This dish taste amazing as veggies are not available all the times so you can coo it anytime. You can enjoy this rice with curd or pickles. Let's learn to cook Gatte ka Pulao with this easy recipe.
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