Khakra Chaat

Ingredients
5 whole wheat Khakras,1/4 cup Dhania Pudina ki  Chutney,1/4 cup Date Chutney, 1/2 cup sev, 2 tablespoons finely chopped coriander leaves,

 Topping
1/2 cup of mung sprouts,1/4 cup finely chopped onions, 1/4 cup finely chopped tomatoes, 1/4 cup finely chopped cucumber,1/2 teaspoon chaat masala powder,1/4 teaspoon red chilli powder,1/2 teaspoon roasted cumin powder, 1/2 teaspoon lemon juice.


Method

In a large bowl combine all the ingredients for the topping and set aside.

Place the khakra pieces on a serving plate; sprinkle the salad mixture evenly on the khakra.

Drizzle the Date Chutney and the Dhania Phudina Ki Chutney over the salad mixture and sprinkle some Sev.

Finally garnish with coriander leaves and serve the Khakra Chaat immediately as a tea time snack.