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How to make spicy Rajasthani lehsun ki chutney

By: Team Ifairer | Posted: 21-12-2021
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The pride of rajasthani kitchen is Lahsun Ki Chutney. We say lehsun to garlic in hindi. This is usually relished with bajra rotis and onions and is part a peasant's working lunch. Lets have a look on the recipe of this spicy rajasthani chutney-

Ingredients

12 cloves Garlic, 10 whole dry Red Chilli, 2 tsp Lemon Juice, 2 tbsp Oil, Salt to taste.

How to make
In a grinder, take garlic cloves, red chillies, lemon juice, and little water and grind to make a smooth paste.

Heat oil in a pan and add the paste along with salt and cook for a minute.

Cool and serve.

Total Time: 30 min.

It can be served to 2 peoples.
Tags :
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