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How to make spicy Rajasthani lehsun ki chutney

By: Team Ifairer | Posted: 21-12-2021
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The pride of rajasthani kitchen is Lahsun Ki Chutney. We say lehsun to garlic in hindi. This is usually relished with bajra rotis and onions and is part a peasant's working lunch. Lets have a look on the recipe of this spicy rajasthani chutney-

Ingredients

12 cloves Garlic, 10 whole dry Red Chilli, 2 tsp Lemon Juice, 2 tbsp Oil, Salt to taste.

How to make
In a grinder, take garlic cloves, red chillies, lemon juice, and little water and grind to make a smooth paste.

Heat oil in a pan and add the paste along with salt and cook for a minute.

Cool and serve.

Total Time: 30 min.

It can be served to 2 peoples.
Tags :
how to make spicy rajasthani lehsun ki chutney, spicy lahsun ki chutney, recipes, desserts, main course, rajasthani lehsun ki chutney, lahsun ki laal chutney, how to make quick lehsun ki chutney at home, lasun chutney recipe, ifairer

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