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Home : Recipes : Main Course : How to make spicy dum aloo
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How to make spicy dum aloo

By: Team Ifairer | Posted: 02-09-2020
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How to make spicy dum aloo, how to make spicy dum aloo, recipe of spicy dum aloo, vegetable recipe, dum aloo recipe, ifairer
Dum aloo is one vegetable which is loved by one and all.

Ingredients
16 to 18 baby potatoes , boiled , peeled and deep-fried, 4 cups roughly chopped tomatoes, 2 tbsp oil, 4 cloves (laung / lavang), 25 mm (1") piece cinnamon (dalchini), 2 cardamoms, salt to taste, 1/2 tsp sugar, 2 tbsp fresh cream, 2 tbsp finely chopped coriander (dhania)

To be ground into a smooth onion paste
2 cups roughly chopped onions, 4 green chillies , roughly chopped, 10 garlic (lehsun) cloves, 1/4 cup broken cashewnuts (kaju), 2 tsp fennel seeds (saunf)
1/2 tsp turmeric powder (haldi), 6 whole dry kashmiri red chillies , broken into pieces, 1 tsp cumin seeds (jeera)

For the garnish
1 tbsp finely chopped coriander (dhania)

How to make
Combine the tomatoes and 3 cups of water in a kadhai, mix well and cook on a medium flame for 12 to 15 minutes or till they turn soft. Keep aside to cool. Blend in a mixer to a smooth puree. Keep aside. Heat the oil in a kadhai, add the cloves, cinnamon and cardamom and saute on a medium flame for a few seconds. Add the prepared onion paste and saute on a medium flame for 1 to 2 minutes.

Add the prepared tomato puree, mix well and cook on a medium flame for 2 to 3 minutes, while stirring continuously. Add the salt, sugar and fresh cream, mix well and cook on a medium flame for another 1 to 2 minutes. Add the coriander and cook on a medium flame for 1 more minute. Add the fried potatoes and cook on a medium flame for 1 to 2 minutes. Garnish with coriander and serve hot with naan or parathas.

Preparation Time: 20 mins   
Cooking Time: 25 mins    
Makes 4 servings
Tags :
how to make spicy dum aloo, recipe of spicy dum aloo, vegetable recipe, dum aloo recipe, ifairer

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