1 of 1 parts

How to make Mathiya

By: Team Ifairer | Posted: 03-02-2021
Heart It
How to make Mathiya 
, how to make mathiya,  mathri recipe,  how to make mathri,  recipe of mathri,  recipe,  ifairer
Ingredients
2 cups All Purpose flour (plain flour or maida), 1/2  cup sooji (semolina flour), 1 teaspoon salt, 1/2 teaspoon ajwain, 4 tablespoons oil, 3/4 cup lukewarm water (use as needed), Oil to fry

How to make
Mix all the ingredients except the water. Add the water little at a time, kneading into a firm dough. Cover the dough and set aside for 15 minutes or more. Divide the dough into about 40 equal parts. Take each part of the dough and make a flat ball shape. Roll them into 2 inch circles.

Prick each mathri with a fork in 5 to 6 places, so the mathris do not puff when frying. Heat the oil in a frying pan on medium heat. The frying pan should have atleast 1 1/2 inch of oil.To check if the oil is ready, put a small piece of dough in the oil. The dough should make the oil sizzle and come up slowly.

Fry a few matris at a time. Make sure to place just enough mathris to cover the frying oil. Fry the mathris until both sides are a light golden-brown.

Prep Time : 31-40 minutes
Cook time : 16-20 minutes
Makes 40 to 50 Mathri/Mathiya
Tags :
how to make mathiya, mathri recipe, how to make mathri, recipe of mathri, recipe, ifairer

Dare To Share

  • Divine Encounter
    For quite some time, I've been constantly reminded of a most divine encounter with a god-tier woman. It was my first open relationship, which was a 'friends-with-benefits' type deal...
    Read More...
  • Friend or Enemy!
    My husband's best female friend became a close pal of mine, too. Eight years ago our marriage went through a rough patch and I had a brief affair and confided in her...
    Read More...
  • Fear or Fight
    My fiance does not know about my son and I am afraid that he will leave me once he finds out about this
    Read More...