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Have fun with Rava Dosa

By: Team Ifairer | Posted: 11-09-2014
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Ingredients
1/2cup unroasted rava/suji/fine semolina, 1/2 cup rice flour, 1/4 cup maida/all purpose flour, 1 green chili/hari mirch, chopped, 1 medium sized onion/pyaaz, finely chopped, 1/2inch ginger/adrak, finely chopped, 8-9 curry leaves/kadi patta, chopped, 1-2 tbsp chopped coriander leaves,1/2tsp crushed black pepper,1/2tsp cumin seeds, 1.5 to 2 cups water or as required, salt as required, oil or ghee or butter for frying the dosa.

How to make
Mix all the ingredients mentioned above except oil. keep aside for 30 to 40 minutes. Heat the tava or non-stick pan. Spread 1 or 2 tsp oil.

 If using non-stick pan then no need to spread oil. With a ladle pour the batter from the edges towards the center.
    
Sprinkle1/2or 1 tsp of oil from the top. Let the base becomes golden or crisp. flip and cook the other side.

When both the sides are cooked, remove the dosa from the pan. prepare all the dosas this way.

Serve the rava dosa hot with coconut chutney. Rava dosa has to be served immediately otherwise they become dry once they become cold.
 
Rava dosa is best had when they are hot.

Total Time: 1 hour.

It can be served to 2 peoples.


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have fun with rava dosa, recipes, desserts, drinks, main course, tea time recipes, latest recipe, how to make rava dosa, recipe to make rava dosa

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