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Gajar ka halwa recipe: Made with condensed milk

By: Team Ifairer | Posted: 10-01-2020
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Gajar ka halwa recipe made with condensed milk or milkmaid. This is a quick and easy version of carrot halwa recipe made with condensed milk.

Ingredients
2 cups thickly grated carrot, 1 tbsp ghee, 2 tbsp milk, 4 tbsp sugar, 4 tbsp mava (khoya), 1 tbsp raisins (kismis), 1 tbsp chopped almonds (badam), 1/2 tsp cardamom (elaichi) powder

How to make

Heat the ghee in a pressure cooker; add the carrots and saute on a medium flame for 4 to 5 minutes, while stirring continuously. Add the milk, mix well and pressure cook for 1 whistle. Allow the steam to escape before opening the lid.

Transfer into a broad non-stick pan, add the sugar, mix well and cook on a high flame for 5 to 7 minutes, while stirring continuously. Add the mava, mix well and cook for more 1 to 2 minutes, while stirring continuously. Add the raisins, almonds and cardamom powder and cook for another 1 minute. Serve hot or warm.

Preparation Time: 20 mins   
Cooking Time: 25 mins   
Makes 4 servings
Tags :
gajar ka halwa recipe, made with condensed milk, makar sankranti special recipe, how to make gajar ka halwa, recipe of gajar ka halwa, makar sankranti 2020, halwa recipe, sweets recipe, ifairer

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