Flavor Of Punjab

By: Team Ifairer | Posted: 13-06-2014

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Flavor Of Punjab , flavor of punjab, sarson da saag and makki di roti, sweet lassi,
butter chicken, aaloo da prantha, dal makhni, punjabi cuisine, food of punjab, punjabi food, cuisines of punjab, which food to eat in punjab, punjab foodie delights,

Sarson da Saag and Makki di Roti

Sarson ka Saag and Makki di Roti is the traditional dish of Punjab. It is the most popular winter dish of Punjabi's. It is a highly nutritious because mustard leaves contain a lot of iron and protein.But at the same time it can be little high on calories if it is served traditionally with lots of ghee or butter. Along with mustard leaves, spinach is also added which further enhances the nutritional value and taste of saag.

Click here for Sarson da Saag and Makki di Roti Recipe

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