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Egg less Mango Mousse
The Egg less Mango Mousse Recipe is a simple to make dessert made from fresh cream and ripe mangoes perfect for the season when mangoes are in plenty. You can also use mangoes pulps available in the market and recreate this delicious mousse recipe.
Makes:
6 to 8 small glasses
Ingredients
4 cups of ripe mango puree
1 cup thick fresh cream
1/4 cup castor sugar
2 tablespoons gelatin/agar agar/china grass
(dissolved in 2 tablespoons warm water)
Method :
Whip the cream and sugar until light and fluffy and soft peaks form.
Fold in the mango puree along with the dissolved gelatine into the cream and sugar mixture.
Pour the Egg less Mango Mousse Mixture into individual dessert cups and refrigerate for at least 6 to 8 hours until set.
Serve the Egg less Mango Mousse as a dessert for parties with friends and family.
Preparation Time:
6 to 8 hours.
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