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Diwali special: Gujiya recipe

By: Team Ifairer | Posted: 18-10-2017
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Diwali special: Gujiya recipe
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Gujiya, Karanji, Karjikai, Kajjkayalu etc is same name for Gujiya., Diwali, holiĀ  must have sweet in our home is gujiya.

Ingredients

For Outer Layer
2 Cups - Plain Flour/Maida, 4 tbsp - Ghee or Oil, Oil - To Deep Fry
For Filling
2 Cups - Sooji/Semolina, 3/4 Cup - Mawa/Khoya (optional), 2 Cups - Powdered Sugar, 1/2 tsp - Cardamom Powder, 1/2 Cup - Grated Dry Coconut/Khopra, 2 tbsp - Raisins, 4 tbsp - Chopped Cashewnuts, 2 tbsp - Poppy Seeds.

How to make

For outer layer, in a wide bowl take flour, 4 tbsp oil and mix well, add water in small quantity and make stiff dough same like we make for poori, cover with a damp cloth and keep aside until required.

In a wok or kadai add khoya/mawa and cook in slow flame for 2-3 minutes or until it's melts, loosen up, off flame, keep aside.

Dry roast sooji/rawa until light brown and aromatic, keep stirring so it doesn't get burnt. Powder sugar with cardamom seeds.

In a large bowl add roasted sooji/rava, cashew-nuts, raisins, poppy seeds, dry grated coconut (khopra), powdered sugar and mix well.

Add khoya/mawa and mix well with hands to combine khoya with sooji well. If you are not using khoya skip this step.

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diwali special: gujiya recipe, sooji gujiya, gujiya (karanji) recipe, how to make gujiya, recipe for gujiya, diwali special recipe, festive special recipe, recipe, ifairer

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