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Different idli recepies

By: Team Ifairer | Posted: 23-03-2021
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Kaima Idli

Ingredients
4-5 Idlis,1 onion, chopped1 tomato, chopped
1 table-spoon ginger garlic paste,1/2 t-spoon red chilli powder,
1 t-spoon Coriander Powder,1/2 t-spoon Cumin powder, 4 table-spoon Tomato Sauce,10-15 Coriander leaves.

For Coating :
1 cup Maida,1/2 t-spoon red chilli powder,Salt to taste,water in sufficient quantity.


Method

Cut idlis into cubes of equal size.
Make a thick batter by combining all the ingredients of Coating.
Dip Each cube of idli in this batter and deep fry them in hot oil till golden and crispy.
Now, take a separate pan and heat 2 table-spoon oil in it.
Add onions and fry on low-medium flame till light brown.
Add ginger-garlic paste and chopped tomatoes, fry further on medium flame for 2-3 minutes.
Now, add coriander powder, cumin powder and Red chilli powder to the pan. Mix properly the complete mixture.
Now add tomato sauce and idli cubes, mix properly everything with soft hands.
Cook further on low flame with pan covered with a lid for 4-5 minutes.
Turn off the flame and garnish Kaima Idli with chopped coriander leaves.

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different idli recepiestea time recepies, south indian, recepies, chinease idli, masala idli

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