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Different idli recepies

By: Team Ifairer | Posted: 26-02-2015
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Different idli recepies
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Masala idli
Ingredients
8 Idlis,1 Onion Slicely chopped,2 small tomatoes chopped,6-8 cloves Garlic,6-8 Green Chillies, 1 t-spoon mustard seeds,1/2 t-spoon Haldi Powder,1/2 t-spoon red chilli powder,1 t-spoon coriander powder,10-12 Curry leaves,10-15 Coriander leaves, 3 table-spoon cooking oil,Salt to taste.


Method

Cut all the idlis into cubes of equal sizes.
Take a large pan and heat 3 table-spoon oil in it.
Splutter mustard seeds in it. Add curry leaves and garlic, fry for a minute on medium flame.
Add sliced onions & green chilies to it and fry for 2-3 minutes. Add Tomatoes and mix well.
Now, add idli cubes to the pan, mix properly and cover it with a lid.
After 2 minutes, add red chilli powder, turmeric powder, coriander powder and salt. Mix properly and cook on medium-low flame for 5 minutes or so.
Garnish Masala Idli with coriander leaves and serve hot with green chutney or Tom
ato Sauce.

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Tags :
different idli recepiestea time recepies, south indian, recepies, chinease idli, masala idli

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