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Dessert Recipe: Mango Shrikhand

By: Team Ifairer | Posted: 29-06-2021
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Dessert Recipe: Mango Shrikhand
Dessert Recipe: Mango Shrikhand, dessert recipe,  learn to make mango shrikhand,  how to make mango shrikhand,  easy recipe for mango shrikhand,  summer dessert mango shrikhand,  ifairer
Ingredients

3/4 cup fresh mango pulp, 2 cups hung curd/chakka dahi, few saffron/kesar strands, 1 tbsp warm milk, 1/2 cup sugar (powdered), 1/2 tsp cardamom/elaichi powder, a pinch of nutmeg/jaiphal powder, 1 tbsp almond/badam, 1 tbsp pistachio

How to make

Hung curd in muslin cloth overnight. Next morning take hung curd in deep bowl and beat it. Now combine saffron strands and milk in a small bowl. Mix well and keep it aside. Now add mango pulp and powdered sugar in curd and mix well. Add cardamom powder, nutmeg powder, saffron-milk mixture and mix well. Keep it in refrigerator for at least 1 hour. Delicious Mango Shrikhand is ready to eat. Serve chilled garnished with almonds and pistachios.
Dessert Recipe: Mango ShrikhandPrevious
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dessert recipe, learn to make mango shrikhand, how to make mango shrikhand, easy recipe for mango shrikhand, summer dessert mango shrikhand, ifairer

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