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Dessert Recipe: Mango Shrikhand
Ingredients
3/4 cup fresh mango pulp, 2 cups hung curd/chakka dahi, few saffron/kesar strands, 1 tbsp warm milk, 1/2 cup sugar (powdered), 1/2 tsp cardamom/elaichi powder, a pinch of nutmeg/jaiphal powder, 1 tbsp almond/badam, 1 tbsp pistachio
How to make
Hung curd in muslin cloth overnight. Next morning take hung curd in deep bowl and beat it. Now combine saffron strands and milk in a small bowl. Mix well and keep it aside. Now add mango pulp and powdered sugar in curd and mix well. Add cardamom powder, nutmeg powder, saffron-milk mixture and mix well. Keep it in refrigerator for at least 1 hour. Delicious Mango Shrikhand is ready to eat. Serve chilled garnished with almonds and pistachios.
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