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Every kitchen must have these Tea time Snacks

By: Team Ifairer | Posted: 21-08-2016
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Every kitchen must have these Tea time Snacks Every kitchen must have these Tea time Snacks
Every kitchen must have these Tea time Snacks , deep fried tea time snacks,  tea time snacks recipe,  recipe for deep fried snacks,  snacks that can be stored,  how to make fried snacks,  ideas for tea time snacks,  ifairer
Murukku:-

Ingredients
2 cups rice flour, 1/2 urad dal flour, 1 tsp sesame seeds,  a pinch asafoetida, 1 tsp  cumin seeds -
3 tsp unsalted butter or dalda, salt, oil for frying


How to make
 Roast urad dal flour in a pan on very low flame till it gets a light brown colour. You can also roast urad dal and powder it. Add rice flour, sesame seeds, asafetida, salt and cumin seeds. Now add butter or dalda to above mixture. Mix it with well the flour. Add little water to make dough.  The dough should have the right consistency to pass through the murukku press. If the dough is too thick it will not pass very easily. If it is too thin proper shape won’t be formed. Make desired shape on a greased plastic sheet with use of murukku press.  Remove it gently from the plastic sheet. Deep fry them all on hot oil. You can also directly press dough into oil instead of making a shape in a plastic sheet to get a more rustic shape. Fry till they turn golden brown in colour. Store it for many days.
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deep fried tea time snacks, tea time snacks recipe, recipe for deep fried snacks, snacks that can be stored, how to make fried snacks, ideas for tea time snacks, ifairer

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