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Besan Masala peanuts:-
Ingredients
1 and 1/2 cups peanuts (roasted), 1/2 cups besan, 4tbsp rice flour, 5 cloves garlic, 5 dry red chillies,1/2 tsp black pepper powder, 1/2 tsp turmeric powder, few curry leaves, 1 tsp salt, water (as needed), oil for deep frying
How to make
Take peanuts and roast them at home. Soak garlic cloves and dry red chillies in water for about 15 minutes. Grind garlic and chillies along with soaked water. Now add besan, rice flour, turmeric powder, black pepper powder and salt. Mix them all. Add little water in the mixture. Now add peanuts in mixture. Masala mixture should coat peanuts on all sides. Heat oil in a pan. Separate each peanut while dropping them in oil. Fry till they turn golden brown. Remove from oil and drain excess oil using a paper towel. Store peanuts in an airtight container.
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