1 of 1 parts

Dahi Shorba

By: Team Ifairer | Posted: 12-03-2015
Heart It
Dahi Shorba, recepies,  dahi shorba,  drinks,  curd recepies
450 ml yogurt, 3 Tbsp besan,450 ml water,2 tsp sugar,1 tsp salt, 3-4 radish, 1 Tbsp oil, 1 pinch heeng,1 tsp black mustard seeds,1 tsp cumin seeds, 1 tsp coriander seeds, 2-4 curry leaves, 
4 whole dried red chillies, 1 tsp chopped garlic,1-1/2 tsp chopped ginger, Chopped coriander to garnish.

Whip yoghurt until it turns smooth. Combine besan with water and the yoghurt. 

Add sugar, salt and radish and bring to a boil over a moderate flame. 

Simmer for 10 minutes, before removing the radish from the pan and dicing them. 

In a frying pan, heat oil and add hing, mustard seeds, cumin and coriander seeds. 

Toss in the curry leaves and the chillies. Finally add the ginger and the garlic. 

After a few seconds add the spices to the soup. Simmer for 5 minutes. 

Strain the soup, add diced radish and serve hot garnished with chopped coriander.

Tags :
recepies, dahi shorba, drinks, curd recepies

Dare To Share