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Dahi Shorba
Ingredients
450 ml yogurt, 3 Tbsp besan,450 ml water,2 tsp sugar,1 tsp salt, 3-4 radish, 1 Tbsp oil, 1 pinch heeng,1 tsp black mustard seeds,1 tsp cumin seeds, 1 tsp coriander seeds, 2-4 curry leaves,
4 whole dried red chillies, 1 tsp chopped garlic,1-1/2 tsp chopped ginger, Chopped coriander to garnish.
Method
Whip yoghurt until it turns smooth. Combine besan with water and the yoghurt.
Add sugar, salt and radish and bring to a boil over a moderate flame.
Simmer for 10 minutes, before removing the radish from the pan and dicing them.
In a frying pan, heat oil and add hing, mustard seeds, cumin and coriander seeds.
Toss in the curry leaves and the chillies. Finally add the ginger and the garlic.
After a few seconds add the spices to the soup. Simmer for 5 minutes.
Strain the soup, add diced radish and serve hot garnished with chopped coriander.
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