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Crispy Noodles with Spicy taste

By: Team Ifairer | Posted: 05-09-2014
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Ingredients
200 g Chinese Noodles, 2 tbsp Oil, Salt (to taste), Oil (for deep frying), 4 cups Water.

How to make
Take a deep pan and boil 4 cups of water and 2 tbsp of oil in it. When the water starts boiling, add noodles and salt to it and stir occasionally.

Cook the noodles until parboiled and drain well. Now, take a clean piece of cloth and spread the noodles over it. Let them dry for 2- 3 hours.

Now, take a frying pan and heat oil in it, over medium flame. Fry noodles in it, in batches, until they get golden-brown in color.

Remove and drain the noodles on an absorbent paper. Repeat the process until all your noodles are cooked. Use them as toppings in soup.


Total Time: 30 min.

It can be served to 2 peoples.

Tags :
crispy noodles with spicy taste, recipe of crispy noodles, how to make crispy noodles, recipes, desserts, drinks, main course, tea time recipes, latest recipe, ifairer

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