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Crispy Jalebi Recipe

By: Team Ifairer | Posted: 02-02-2016
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Crispy Jalebi Recipe
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Jalebi is a warm crispy and delicious delicacy for the sweet tooth. No wonder, it is the national sweet of India. This yummy dessert also makes the best breakfast treat especially when they were served with kachoris. Let's learn making this wonderful treat today.

Ingredients
For Batter
1 cup all-purpose flour (minus 2 Tablespoons), 2 tablespoons corn starch, pinch of citric acid, 1 teaspoon oil, 1 teaspoon Yeast, 1 and 1/2 cup lukewarm water
For Syrup
1 and 1/2 cups sugar, 3/4 cup water, 4 cardamom crushed, few strands of saffron, few drops lemon juice, oil to fry

How to make
For Batter
In a bowl keep the flour and corn starch together, add citric acid and yeast and mix it well. Add water slowly to make a smooth batter, add oil and mix it well. Batter should be like the pourable consistency of dosa. Set the batter aside in a warm place for about half an hour. After fermenting the batter will be a little lacy.
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jalebi recipe, how to make jalebi, traditional jalebi recipe, tasty jalebi, crunchy jalebi making, crispy jalebi, recipe, desserts, ifairer

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