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Christmas Dip to treat your guest
Ingredients
1 cup unsalted butter, 3/4 pound feta cheese, crumbled, 1 (8 ounce) package cream cheese, softened, 2 cloves garlic, minced, 1 shallot, minced, 3 tablespoons dry vermouth, ground white pepper, to taste, 1/2 cup pine nuts, toasted, 1 cup chopped sun-dried tomatoes, 3/4 cup pesto sauce.
How to make
In a food processor, combine the butter, feta cheese, cream cheese, garlic, shallot, vermouth, and white pepper. Process until smooth.
Oil a medium bowl, or gelatin mold, and line with plastic wrap for easy removal. Layer the dip into the mold as follows: Sun-dried tomatoes, pine nuts, pesto, cheese mixture. Repeat. Pat down into the mold, and refrigerate for at least one hour.
Turn the dip out onto a serving plate, and remove plastic wrap. Serve with crackers.
Total Time: 1 Hour 30 min.
It can be served to 2 people.
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