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Celebration with Paneer pasanda

By: Team Ifairer | Posted: 04-08-2014
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We all know that Paneer is the first priority of all the persons. Everyone like paneer based dish. Here for you a great recipe of Paneer Pasanada which is very spicy and delicious to eat-

Ingredients
4 cups Indian cottage cheese (paneer), 2 onions thinly chopped, 4 tomatoes cut into chunks, 1 inch ginger, 3-4 green chillies, 4-5 cloves garlic, 1 tsp sesame seeds, Few curry leaves, 1/2 tsp red chilli powder, 1/2 tsp turmeric powder, 1-1/2 tsp coriander powder, 3/4 tsp garam masala powder, 3/4 cup condensed milk, 1 tbsp unsalted butter, 1 cup fresh cream, 2 tbsp mint leaves thinly chopped, 1 tsp dried kasuri methi, Fresh coriander leaves chopped, 1/2 tsp lemon juice, 1 tbsp ghee, Oil to shallow fry.

How to make

Cut the paneer in cubes, shallow fry in hot oil and keep aside. Combine tomatoes, ginger, garlic, green chillies and sesame seeds.

Grind together and make a smooth paste. Keep aside. Melt the ghee in a kadhai and add thinly chopped onion along with curry leaves. Fry until onion translucent.

Now add tomato paste, salt, red chilli powder and turmeric powder. Cook on medium high heat until paste thickens and oil starts touching the bottom of the pan.

Add fried paneer and stir gently for few seconds. Keep the flame low and stir the gravy with coriander powder, garam masala powder and lemon juice.

Mix well and add milk. Leave to cook for about 3-4 minutes until it starts boiling. Finally stir with fresh cream, kasuri methi, coriander leaves and mint leaves. Mix very gently and dollop with a tsp of butter.

Serve hot with tandoori roti or naan.

Tags :
celebration with paneer pasanda, paneer pasanada, recipes, desserts, drinks, main course, tea time recipes, how to make paneer pasanda, recipe of paneer pasanda

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