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Career opportunities in nutrition or dietitians
Dietitians and nutritionists are experts in the use of food and nutrition to promote health and manage disease. They advise people on what to eat in order to lead a healthy lifestyle or achieve a specific health-related goal. Most dietitians and nutritionists have a bachelor's degree in dietetics, foods and nutrition, food service systems management, clinical nutrition, or a related area. Programs include courses in nutrition, psychology, chemistry, and biology. There are many paths a career in nutrition:-
Clinical Nutritionist/Dietetics
Clinical nutritionists typically work in healthcare facilities, such as hospitals, nursing homes, medical clinics, private practices and other environments where residents or patients are in need of medical nutrition counseling. They may provide guidance on nutrition principles and dietary needs as well as prepare meal plans specific to a patient's health needs. Some clinical nutritionists may focus on patients with specific dietary needs, such as those with diabetes.
Food and Nutrition/Dietetics Manager
Individuals with a degree in Nutrition, Dietetics, or Food Service Administration can find employment within the food service industry as a Food and Nutrition Manager. Experience working in food service or additional training may be necessary to meet the qualification requirements for this position. For more inforamtion visit the Canadian Society for Nutrition Management (CSNM).
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