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Home : Recipes : Tea Time Recipes : Bhakarwadi
1 of 1 parts

Bhakarwadi

By: Team Ifairer | Posted: 23-03-2015
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Bhakarwadi, bhakarwadi, tea time recepies, recepies, snacks, starters
Ingredients
For cover:
3 cups maida, 1/2 cup besan, 1-1/2 Tbsp oil, Salt.

For filling
1 Tbsp besan, 1 tsp sesame, 1 tsp khuskhus seeds, 1 tsp ginger - grated,1 tsp garlic - grated,
1-1/2 tsp sugar, 3 tsp red chilli powder, 1/4 tsp garam masala, Salt
1 tsp coriander seeds - crushed coarsely, 1/2 tsp fennel seeds - crushed coarsely, 1 Tbsp dried coconut - grated, 1/2 cup fine sev, Oil.

Method
Mix together flours, salt and oil.Add a little water, and knead into a smooth dough.Cover with a moist cloth.


For the filling:
Roast some sesame and couscous seeds.

Crush poppy seeds, fennel seeds and coriander seeds, keep aside.Heat oil, add cumin and allow to splutter.

Add ginger, garlic and fry for a few seconds.Add all other crushed seeds.

Add coconut, sev, masalas, salt, sugar and besan.Mix well and keep aside.

Take a lump of dough and roll into thin chapatti. Spread the filling all over the chapatti.

Make a tight roll and press down the edges.Cut into 1 inch pieces and deep fry in hot oil.

Fry till cover is crisp and golden brown.Drain, let it cool before storing in airtight containers.
Tags :
bhakarwadi, tea time recepies, recepies, snacks, starters

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