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Bengali-style pulao with butter panner at home!

By: Team Ifairer | Posted: 31-01-2022
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 Bengali-style pulao with butter panner at home!, recipes,  pulao,  rice dish,  bengali style biryani
By Kanishka Vijay

Basmati rice, Ghee, Turmeric powder, edible oil, cardamom, cloves, bay leaves, cinnamon stick, carrots, beans, green peas, cauliflower, cashew, raisins, sugar syrup, salt to taste.

How to prepare: 
1- Take 1 cup of basmati rice, wash it well, and rinse the water. 2- Add 1 tbsp ghee3- 1/2 tbsp turmeric, mix them with the rice, and keep it aside for 30 minutes. 4- Boil the rice, when it is cooked properly, and keep them aside 5- Take a pan to add 1 tbsp oil and 1 tbsp ghee6- Add 2 cardamom, 4 cloves, 2 bay leaves, cinnamon stick and slightly fry them for 30 seconds. 7- Add small slices of carrots, beans and fry them for 2-3 minutes8- Add one handful of green peas and chopped cauliflower, fry them until cooked9- Add cashew and raisin, lightly fry them for a few minutes10- Add salt to taste11- Add cooked rice, slightly stir12- Add 2-3 tbsp of sugar syrup and 1 tbsp of ghee 

Mix them well and it's ready to serve!
Tags :
recipes, pulao, rice dish, bengali style biryani

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