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Home : Travel : Cuisines : Assamese Cuisine
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Assamese Cuisine

By: Team Ifairer | Posted: 11-07-2014
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Rice Items

The staple food of Assam is rice, which is consumed in a variety of ways. Whether taken as steamed rice, poita (cooked rice soaked overnight) garnished with mustard oil and onions or Komal Saul (soaked with milk), rice is used in the everyday meal of the native people. During special occasions like Bihu, a special type of rice preparation called Pithas is made. The different varieties of Pithas include Ghila pitha, Til pitha, Sunga pitha, Tekeli pitha, Bhapotdiya pitha, Tora pitha, Kholasapori pitha & Xutuli pitha.
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assamese cuisine, cuisine of assam, food of assam, flavor of assam, food of india, indian cuisine, what to have when visiting assam, what to have in india, what to food to have in assam, specialty of india, rice items of assam, vegetarian items of assam, non- vegetarian items of assam, teaf assam, vegetables of assam

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