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Archana Doshi shared recipe of crispy sesame bread patties

By: Team Ifairer | Posted: 31-07-2020
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Archana Doshi from Archanas Kitchen recently shared sesame bread patties recipe on Instagram.

Ingredients:-
1 - Crusty bread log
4 tbsp - Hung curd (Greek yogurt)
1 - Onion, finely chopped
3 - Green chillies, finely chopped
1 tsp - Black sesame seeds
3 tbsp - Sesame seeds (Til seeds)
1/2tsp - Sugar
1/2tsp - Red chilli powder
1 tbsp - Corn flour
Salt, to taste
Sunflower oil for shallow frying

How to make:-
- Trim the sides of the bread slices. Dip around 10 of them in water for a few second and then immediately squeeze out as much water as possible.
- Now take a bowl and mix the soggy bread with remaining slices. Mash to make a soggy dough.
- To this, add hung curd, finely chopped onions and green chillies and mix well. Sprinkle the black and white sesame seeds, sugar, red chilli powder, salt and cornflour. Mix till it forms a mixture that is wet, but can be handled.
- Let the mixture rest for 10-15. Then divide it into 12-14 equal parts and shape them into small cutlets. Grease your palms a bit so that the batter doesn't stick.
- The cutlets shouldn't be too thick as they then take longer to cook, and also absorb more oil. Make them thin enough to cook easily and also hold shape.
- Preheat a skillet on medium heat. Place the cutlets on the skillet, drizzle some oil on the top and cook them evenly until golden brown and crisp on both sides.
- Once done, remove the cutlets and place them on kitchen paper to drain excess oil.
- Serve the cutlets along with lime wedges, tomato ketchup or salad.

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archana doshi shared recipe of crispy sesame bread patties, archana doshi, sesame bread patties recipe, how to make sesame bread patties, recipe, ifairer

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