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5 best recipes of Punjab

By: Team Ifairer | Posted: 20-06-2014
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5 best recipes of Punjab
 5 best recipes of Punjab
5 best recipes of Punjab
 , 5 best recipes of punjab,  punjabi recipes,  aaloo ka paratha,  dal makhani,  sarso ka saag,  makke di roti,  lassi,  how to make punjabi cuisine,  punjabi cuisine,  desserts
drinks,  main course,  tea time recipes
Sarson da Saag and Makki di Roti

Ingredients

For saag

750 gm sarson saag, 250 gm palak saag, 250 gm bathua saag, 2 cups water salt pinch, 1 1/2 cup makki atta, 4 green chilly, 25 gm ginger, 2 onions, 6 cloves of garlic, 100 gm ghee, 1/2 tsp red, pepper powder, 1/2 tsp garam masala, 1/2 tsp coriander powder.

For Makki ki Roti

1/2 kg makki atta, Water for kneading, Ghee for frying.

How to cook

Sarso ka saag
Add the three saags, salt and water into pressure cooker & cook over low heat for 1 1/2 hours. Squeeze out saag and keep saag water aside. Mash saag in the cooker until coarsely ground, and add makki atta and stir. Put back saag water and a little fresh water &boil over slow fire.Add green chillies &ginger &cook till saag gets thick.

For tadka, add chopped onions, ginger, garlic, red pepper powder; garam masala, dhania & cook until onions are light brown.Mix into saag &garnish with julienne of ginger fried in ghee.

Makki di roti
Knead the makki atta until it becomes a ball, add atta to dry it &knead. Heat the tava and add a little ghee so that it does not stick. Make round shapes of makki roti on chakla &carefully transfer to the tava. Cook with ghee till golden brown. Serve with hot sarson da saag and gur and white butter.

Preparation Time: approx 3 hours.

It can be serve to 5-6 people.
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5 best recipes of punjab, punjabi recipes, aaloo ka paratha, dal makhani, sarso ka saag, makke di roti, lassi, how to make punjabi cuisine, punjabi cuisine, desserts drinks, main course, tea time recipes

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